Fish Skinner Machine for Efficient Fish Skin Removal Processing

Fish Skinner Machine

1. High Efficiency: Designed for high-speed operation, improving processing efficiency and productivity.
2. Precise Skinning: Ensures accurate and clean removal of fish skin with minimal loss of meat.
3. Versatile: Suitable for different types of fish, including salmon, cod, and tilapia.
4. Easy Operation: User-friendly design with simple controls for easy handling and maintenance.
5. Durable Construction: Made from high-quality materials, ensuring long-lasting performance and reduced wear.

Características :

The desktop fish skinning machine is to place the open edge fish fillet (fish skin facing down) at the inlet, and the machine will automatically skin it..
The machine has a large output, high production efficiency, and a skinning rate of up to 99%, with low loss.
The machine is made of stainless steel, and the core components are specially heat-treated for durability.
The blade is made of imported materials, sharp and durable, and meets food hygiene standards.
The machine is simple to operate, easy to clean, easy to disassemble and assemble, safe and reliable.
It is suitable for aquatic product processing plants, fishery companies, food processing plants, large catering and other units.

Parámetros del producto :

Model:	SC-1500
Poder:	200W
Tensión:	220V
Peso:	48kg
Dimensiones:	540420410mm
Processing Speed:	20-30 pieces/minute

Aplicación ：

Vertical fish skinning machine can be used to peel the skin of many kinds of fish, such as squid, tilapia, catfish, cod, plaice, red fish, snapper, etc.

Certificado ：

Los productos cuentan con la certificación CE, se ajustan a las normas de calidad ISO9001 y han obtenido varias patentes tecnológicas de innovación independientes.