High-Efficiency Fish Slicing & Cutting Equipment for Processing

Fish Cutting Machine

1. Precise Slicing: Provides uniform, high-quality fish slices with adjustable thickness.
2. Angled Cutting: The slant design ensures smooth and even slices, ideal for sashimi or filleting.
3. High-Speed Operation: Capable of processing large volumes quickly, improving productivity.
4. Versatile Use: Suitable for various fish types, including tuna, salmon, and other seafood.
5. Durable and Easy to Maintain: Made with stainless steel, ensuring durability, easy cleaning, and long-term use.

Caractéristiques :

Double feeding ports, strong usability of the equipment, high production efficiency of one-time forming, only one person is needed to operate, saving a lot of labor.
Uniform thickness, flat and smooth, one-time slice, saving raw materials, continuous forming during work with almost no loss of minced meat.
Small footprint, saving work area, can work in narrow areas.
All stainless steel body, sturdy, durable and corrosion-resistant, safe to use, guaranteed hygiene, easy to clean.
Fine steel knife set, not easy to rust, sharp and durable, slice thickness can be customized, blades are easy to disassemble and wash, fixed, thickness can be customized from 1.8 mm to 10 mm.

Product Parameters :

Puissance :	1.5KW
Tension :	220V/ 380V
Dimensions :	830870820mm
Efficiency:	500 pieces/minute
Advantages 1:	1. Special blades, cutting specifications of the blade set can be customized.
Advantages 2:	2. Finished products are neatly arranged with consistent thickness.

Application:

The fish fillet cutting machine is suitable for diagonally cutting salmon, squid, pork, beef, tripe, liver and other meats.

Certificat ：

Les produits sont certifiés CE, conformes aux normes de qualité ISO9001, et ont obtenu un certain nombre de brevets technologiques d'innovation indépendants.