Fish Processing Machinery
1. Fish Killing Machines: These ensure a quick and humane killing process, reducing stress and preserving meat quality.
2. Fish Skinning Machines: Used to remove fish skin efficiently, leaving behind clean, high-quality fillets.
3. Fish Filleting Machines: These machines fillet fish into uniform portions, increasing yield and reducing manual labor.
These machines are commonly used in seafood processing plants, supermarkets, and fish markets, where efficiency, hygiene, and quality are essential. They are characterized by their high processing speed, precise operations, and ease of use, making them ideal for large-scale fish processing operations. Additionally, many machines are designed for easy cleaning and maintenance, ensuring long-term durability in a demanding environment.
Types of Fish Processing Machinery
Vertical fish skinning machine
Model: SC-400
Power: 750W
Voltage: 220V/380V, 60Hz, three-phase
Dimensions: 620*570*900mm
Output: 30-60 pieces/minute
Feed port size: 400mm
Weight: 98kg
Desktop fish skiner machine
Model: SC-1500
Power: 200W
Voltage: 220V
Weight: 48kg
Dimensions: 540*420*410mm
Processing speed: 20-30 pieces/minute
Fish Cutting Machine
Voltage: 220V/ 380V
Dimensions: 830*870*820mm
Efficiency: 500 slices/minute
Application: Suitable for beveling salmon, squid, pork, beef, tripe, liver and other meats.
無料お見積もり
Fish Filleting Machine
Model: YQ-430
Power: 1.5KW
Voltage: 380V
Size: 1000*700*1060mm
Output: 500kg/h
Feeding port width: 430mm
Cutting size: Customized on demand
申し込み
Fish processing machines are used in seafood processing plants to efficiently clean, fillet, skin, and package fish, ensuring high-quality products for commercial and industrial use.
OEM Customized Processing Production Line
ポテトチップス製造ライン
飼料浸漬→洗浄・皮むき→エレベーター→ピッキング・ライン→飼料リフト→スライサー→澱粉水洗→振動水切り→フライ・ライン→風力脱脂→味付け
Cleaning and Air Drying Frying Line
Lifting feed → cleaning and peeling → picking line → lifting feed → slicer → rinsing starch → vibration draining → wind blowing draining → lifting feed → frying line
サラダ野菜生産ライン
フィードカット→リフト・搬送→洗浄ライン→二次洗浄→振動排水→水分除去・風乾→梱包
食肉洗浄・ブランチングライン
Lifting feed → cleaning → blanching line → cleaning machine → air drying line
Processing Effect
1. Improved Efficiency: These machines significantly speed up processing times, allowing for high-volume production.
2. High-Quality Output: Ensures precise and clean results, with uniform fillets, slices, and skin removal.
3. Consistent Performance: Delivers consistent processing results, reducing variability and ensuring high standards.
4. Labor Reduction: Minimizes the need for manual labor, increasing productivity and reducing human error.
5. Hygiene and Safety: Designed to meet food safety standards, ensuring clean, hygienic processing with minimal contamination risk.
Our Certificates
よくあるご質問
1. What types of fish processing equipment do you offer?
We offer fish killing machines, skinning machines, filleting machines, slicing machines, and skin shredding machines for efficient fish processing.
2. How does the fish killing machine work?
Our fish killing machines humanely and quickly kill fish, ensuring high-quality meat and improving processing speed.
3. What are the benefits of a fish skinning machine?
Fish skinning machines remove skin efficiently with minimal meat loss, speeding up processing and reducing labor.
4. Can the fish slicing machine handle different types of fish?
Yes, our fish slicing machines can process various fish like salmon, tuna, and tilapia, providing precise, uniform slices.
5. How does the fish skin shredding machine work?
The fish skin shredding machine efficiently shreds fish skin into uniform pieces, ideal for pet food or other applications.
6. What are the benefits of automated fish processing machines?
Automated machines reduce labor, ensure consistent quality, and improve processing speed while enhancing hygiene.
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