Blanching Machine for Vegetables, Fruits, and Seafood Processing

Automatic Steaming and Blanching Machine

(1) The machine can be used with a cooling machine, and the blanching and killing line can be customized as required.

(2) The machine is a steam heating blanching system featuring an automatic temperature control valve, a manual steam input, and a temperature detector for maintaining optimal heat.

(3) The box has multiple steam input holes and air-blowing pipes, each with adjustable valves. This setup ensures even water temperature and consistent heating of the materials.

(4) The conveyor uses variable frequency speed regulation to control blanching and sterilization times. Materials are placed directly on the conveyor belt for smooth transportation in and out of the box.

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Types of Blanching Machines for Food

PT-25 Blanching Machine

Model: PT-25
Voltage: 380V
Power: 3kw
Speed: adjustable
Temperature: adjustable
Optional heating method: neat/electric/diesel
Machine size: 2730*1400*1550mm

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PT-35 Blanching Machine

Model: PT-35
Voltage: 380V
Power: 4.5kw
Speed: adjustable
Temperature: adjustable
Optional heating method: neat/electric/diesel
Machine size: 3730*1400*1550mm

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PT-45 Blanching Machine

Model: PT-45
Voltage: 380V
Power: 5.5kw
Speed: adjustable
Temperature: adjustable
Optional heating method: neat/electric/diesel
Machine size: 4730*1400*1550mm

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PT-55 Blanching Machine

Model: PT-55
Voltage: 380V
Power: 7kw
Speed: adjustable
Temperature: adjustable
Optional heating method: neat/electric/diesel
Machine size: 5730*1400*1550mm

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애플리케이션

Suitable for fresh vegetables, melons, fruits, pickled vegetables, fungi, seafood, granular Chinese herbal medicine and other products.

Leafy Vegetables

Our blanching machines efficiently preserve color, texture, and nutritional value, making them ideal for processing spinach, lettuce, and other greens.

Root Vegetables

Designed for even heating, our machines effectively soften root vegetables like carrots and potatoes, enhancing flavor and facilitating easier peeling.

Mushrooms

Our blanching technology minimizes discoloration and maintains the delicate texture of mushrooms, ensuring high-quality products suitable for various culinary applications.

Aquatic Products

The machines provide precise temperature control for blanching seafood, preserving freshness and taste while reducing microbial load for improved shelf life.

Meat

Our blanching equipment ensures thorough cooking and flavor infusion, enhancing meat quality and safety while preparing it for further processing.

Pickled Vegetables

The machines optimize the blanching process, helping to retain the crunchiness and vibrant colors of pickled vegetables while reducing spoilage risks.

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Features of Blanching Machine

Fully Automated

The blanching machine is fully intelligently operated, and the height and operation procedures of the blanching machine are based on humanized design and easy to operate.

High-quality Materials

The whole machine is made of stainless steel, which effectively prevents rust and corrosion, is safe and hygienic, and has stable and reliable performance.

Intelligent Temperature Control

Our machine is equipped with an automatic temperature control solenoid valve device, and the machine works stably at a constant temperature.

Can be matched with a cooling machine

Our blanching machine uses an air-blast tumbling cooling machine, which has a fast cooling speed and uniform temperature.

Machine Blanching Effect

(1) Wanlong blanching machine is suitable for cleaning and pre-cooking fresh vegetables, melons, fruits, salted vegetables, mushrooms, seafood, Chinese herbal medicine and other products.

(2) Our food processing machines are widely used in school canteens, central kitchens, community distribution centers, large restaurant chains, agricultural product processing plants and other places.

(3) The machine works at a constant temperature and the temperature is controllable. The original color and flavor of the food can be effectively preserved during the steaming and blanching process.

(4) One machine has multiple uses, which is convenient and fast, and greatly saves labor costs.

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What are the benefits of using a blanching machine for vegetables?

Blanching machines preserve color, texture, and nutritional value, making vegetables more appealing and easier to process further.

How does a blanching machine ensure even heating for meat products?

The machine uses multiple steam input holes and adjustable air-blowing pipes to ensure uniform temperature and consistent heating throughout.

Can the blanching time be adjusted for different vegetables and meats?

Yes, the machine features variable frequency speed regulation, allowing precise control over blanching and sterilization times for various materials.

Is the blanching machine easy to clean and maintain?

Our blanching machines are designed for easy cleaning and maintenance, with accessible components and straightforward procedures to ensure hygiene and efficiency.

What safety features are included in the blanching machine?

Safety features include automatic temperature control, manual steam input options, and robust construction to prevent accidents and ensure reliable operation.

Can the blanching machine handle large quantities of vegetables and meat?

Yes, our blanching machines are designed for high-capacity processing, efficiently handling large volumes while maintaining consistent quality and performance.