Commercial Meat Cutting Machine
(1)Multi-functionality: Capable of slicing and shredding various types of meat, including beef, pork, and poultry, into consistent strips or slices.
(2)Automatic Operation: Fully automated processing, reducing manual labor and increasing production efficiency.
(3)Intelligent Control: Equipped with advanced intelligent control systems, allowing users to set slicing and shredding thickness with precision.
(4)High-Speed Performance: Designed for high-speed slicing, improving productivity in large-scale meat processing.
(5)Durable Stainless Steel Construction: Built with food-grade stainless steel, ensuring long-term durability, easy cleaning, and resistance to corrosion.
(6)Adjustable Thickness* Adjustable cutting thickness for customizable slicing or shredding, meeting the needs of different meat products.

Types of Cutting Machine for Meat
Meat Cutting Machine
Model: QJB-80
Voltage: 110V/220V/380V
Power: 0.75KW*2
Weight: 138kg
Dimensions: 680*660*930mm
Cutting thickness: 2.5mm-50mm
Output: 800-1000kg/h
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Chicken Meat Cutting Machine
Model: PH-160
Maximum slice width: 160mm
Minimum slice thickness: 3mm
Slice height: 40mm
Power: 1.05KW
Production capacity: 500kg/hour
Dimensions: 1580*980*1220mm
Weight: 280kg
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Meat Cutting Equipment
Model: QD-15
Power: 1.5KW
Voltage: 110V/220V/380V
Weight: 110kg
Dimensions: 700*670*900mm
Cutting thickness: 4-50mm
Output: 1500kg/h
Bone Saw Machine
Model: WJG-210H
Voltage: 110V/220V
Power: 1.1KW
Processing food height: 225mm
Processing food width: 190mm
Workbench size: 600*415mm
Pulley diameter: 210mm
Saw belt moving speed: 15m/s
Weight: 55KG
Dimensions: 660*580*1000mm
Meat Grinder Machine
Model: WJR-52
Voltage: 380V
Power: 5.5KW
Output: 1200kg/hour
Net weight: 230kg
Dimensions: 1270*630*1080mm
Meat Slicing Machine
Model: QP-500
Voltage: 220V/380V
Power: 1.5KW
Production capacity: 600-800kg/hour
Cutting thickness: 1-40mm adjustable
Conveyor belt width: 120mm
Size: 1350*600*1250mm
Meat Chopping Machine
Voltage: 380V
Power: 2.2KW
Machine size: 600*580*960mm
Weight: 120kg
Output: 800-1000kg/h
Cutting thickness: 3-15mm or above
Feed port size: 200*150mm
Parallel Slicing Machine for Meat
Model: QP-240
Power: 1.25KW
Voltage: 380V, 50Hz
Belt speed: 3-15m/min
Belt width: 160mm
Output: 500kg/h
Dimensions: 2100*700*1200mm
Frozen Meat Cutting Machine
Model: EW-500
Power: 3KW
Voltage: 380V
Dimensions: 950*600*1100mm
Feed port size: 300*100mm
Output: 350-500kg/h
Cutting size: width 15-40mm, length 18-30mm (adjustable)
Meat Dicer Cutting Machine
Model: MD-350
Power: 3.2KW
Production capacity: 500-600kg/h
Cutting groove size: 84*84*350mm
Minimum size for cutting meat cubes: 4mm
Maximum size for cutting meat cubes: 30mm
Overall dimensions: 1480*800*1000mm
Weight: 500kg
Pig Skinning Machine
Model: ZP-400
Power: 0.75KW
Voltage: 220V/380V
Machine size: 750*710*880mm
Blade length: 435mm
Adjustable thickness: 0.5-6mm
Net weight of machine: 105kg
Meat Strip Cutting Machine
Model: KT-500
Power: 0.75KW
Voltage: 380V
Output: 500kg/h
Blade size: 10-60mm, can be customized according to customer requirements
Feed port size: 500*100mm
Overall dimensions: 2000*800*1250mm
Slice Meat Cutting Machine
Model: JR-32F
Voltage: 220V/380V
Power: 1.5KW
Output: 800kg/h
Net weight: 80kg
Cutting specifications available: 3mm, 5mm, 9mm, 15mm
Body size 550*570*1060mm
Slice Meat Cutting Machine
Power: 1.5KW
Voltage: 220V/380V
Dimensions: 830*870*820mm
Efficiency: 500 slices/minute
Application: Suitable for beveling salmon, squid, pork, beef, tripe, liver and other meats.
Commercial Meat Slicing Machine
Model: RP-160
Power: 2.2KW
Voltage: 380V, 50Hz
Bandwidth: 240mm
Output: 500kg/h
Dimensions: 1700*600*950mm
Pig Trotter Cutting Machine
Model: PT-180
Voltage: 380V, 50Hz, three-phase
Transmission motor power: 0.75KW
Workbench size: 1400*800mm
Cutting motor power: 2.2KW
Saw blade linear speed: 23m/s
Emergency stop brake time: 0.5m/s
Overall dimensions: 1400*800*1735mm
Maximum cutting height: 150mm
Maximum feed inlet width: 100mm
Saw blade length: 2490*15*4T
Weight: 220kg
Kidney Cutting Machine
Voltage: 380V/220V 50HZ
Power: 750W
Bandwidth: 400mm
Cutting depth: 0.5~3mm adjustable
Cutting width 3.5mm*5.5mm*45 degree angle
Production: about 500kg per hour
Dimensions: 1520*520*1000mm
Bone Saw Cutting Machine
Model: WJG-300
Voltage: 220V/380V
Power: 1.5KW
Height of processed food: 465mm
Width of processed food: 360mm
Workbench size: 630*790mm
Pulley diameter: 258mm
Saw belt moving speed: 22m/s
Weight: 150kg
Dimensions: 820*770*1700mm
Electric Bone Saw Machine
Model: WJG-400
Voltage: 220V/380V
Power: 2.2KW
Height of processed food: 475mm
Width of processed food: 380mm
Workbench size: 880*750mm
Pulley diameter: 400mm
Saw belt moving speed: 34m/s
Weight: 165kg
Dimensions: 910*980*1820mm
Automatic Meat Cutting Machine
Model: QJB-50
Voltage: 220V/380V
Power: 0.55KW*2
Weight: 85kg
Dimensions: 530*510*860mm
Cutting thickness: 2.5mm-50mm
Output: 500kg/h
Application
The meat cutting machine is widely used in meat processing plants, food factories, and commercial kitchens for efficiently slicing and shredding various types of meat, ensuring uniformity and high-quality product output.
Features of Meat Cutting Equipment

Our meat cutting machines are designed for high efficiency, capable of processing large volumes of meat in a short period. The automatic meat slicer reduces labor time while ensuring precise and consistent cutting, ideal for large-scale meat processing operations.

Our meat cutting equipment is highly versatile, capable of handling various types of meat, including beef, pork, poultry, and even frozen meat. Whether you need to slice or shred, our meat slicers are adaptable to diverse processing requirements.

The meat cutting machines come with built-in safety mechanisms such as automatic shutdown in case of malfunctions and safety guards around sharp cutting blades, ensuring safe operation in busy food processing environments.

Maintenance is simple and quick due to the stainless steel construction of our meat cutting machines, which features easy-to-remove components and smooth surfaces for fast cleaning, ensuring long-term durability and hygiene in meat processing.
Machine Blanching Effect
(1)Beef Processing: Efficiently slices beef into uniform strips or steaks, enhancing presentation and cooking consistency.
(2)Pork Processing: Shreds or slices pork into desired thickness for products like sausages, bacon, or chops, improving processing efficiency.
(3)Poultry Processing: Cuts chicken, turkey, and other poultry into slices or strips, ideal for various cooked and processed meat products.
(4)Fish Cutting: Suitable for slicing or filleting fish, preserving texture while ensuring uniform cuts for fish processing.
(5)Frozen Meat Processing: Can handle frozen meats with ease, producing precise cuts even from hard, frozen blocks.
(6)Consistent Cutting Results: Delivers uniform slices and shreds with adjustable thickness, ensuring consistent quality for meat products.
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FAQs
Our meat cutting machines are designed to efficiently process a wide range of meats, including beef, pork, poultry, and even frozen meat, offering versatile slicing and shredding options for different food production needs.
Yes, our meat slicers and shredders are equipped to handle both slicing and shredding, providing precise control over thickness for products like sausages, chops, and strips, ensuring consistency in every cut.
The automatic meat cutting machine features adjustable settings, allowing operators to easily select the desired thickness, ensuring consistent and uniform slices or shreds for all types of meat processing.
Absolutely! Our meat cutting equipment is specifically designed to handle frozen meats, delivering smooth, clean cuts without compromising product quality, ideal for both fresh and frozen meat processing applications.
Our meat cutting machines are made from high-quality, food-grade stainless steel, ensuring durability, hygiene, and easy cleaning, which is critical for food safety and long-term use in the meat processing industry.
Designed with hygiene in mind, our meat cutting machines feature easy-to-remove parts and smooth surfaces, making cleaning and maintenance quick and hassle-free, helping to maintain efficiency and safety standards in meat processing facilities.