Meat Dicer Cutting Machine

Features :

• Adjust the cutting thickness knob to change the pushing speed of the meat push rod to achieve different cutting thickness requirements.
• Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.
• Adjust the meat push rod to step motion, and when using single-blade cutting, the squeezing of the product during the cutting process can be minimized.
• The active side pressure structure is adopted on one side of the cutting groove to facilitate feeding and improve work efficiency.

Product Parameters : 

Our meat dicing machine is designed and manufactured with reference to international advanced machinery, with reasonable structure and high working efficiency. The minimum size of diced meat is 4mm and the maximum size is 30mm. It is the preferred equipment for food processing and cutting.

Application ：

This machine can accurately cut “diced”, “shredded” and “sliced” meat, both fresh and frozen meat.

Certificate ：

CE certified products, in line with ISO9001 quality standards, and have obtained a number of independent innovation technology patents.

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