Meat Slicing Machine

(1)It uses three-blade blades imported from Italy and a special conveyor belt design, which ensures neat material discharge.

(2)The discharge port is connected to the conveyor belt, so that the cut materials are neatly arranged and can be directly loaded into the pallet without arranging.

 

Features :

  • It uses Italian imported three-blade blades and a special conveyor belt design, so the material is discharged neatly.
  • The discharge port is connected to the conveyor belt, so that the cut materials are neatly arranged and can be directly loaded into the pallet.
  • It can cut barbecued pork, braised food, pig skin, pig ears, tripe, intestines, beef and other cooked food into strips and slices.
  • It is suitable for use in fast food industry, supermarkets, large canteens and food industry.

 

Product Parameters : 

ModelQP-240
Power1.25KW
Voltage380V,50Hz
Belt speed3-15m/min
Belt width160mm
Output500kg/h
Dimensions2100*700*1200mm

 

Application :

The continuous meat slicing machine can cut barbecued pork, stewed food, pig skin, pig ears, tripe, pork intestines, beef and other cooked food into strips and slices.

 

Certificate :

CE certified products, in line with ISO9001 quality standards, and have obtained a number of independent innovation technology patents.

 

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Foshan Wanlong Machinery Co., Ltd.

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