Multifunction Vegetable Cutting Machine

(1)Vertical Design: Space-saving and ergonomic for easy operation.

(2)Efficient Cutting: Quickly slices root vegetables with precision.

(3)Sturdy Construction: Durable materials for long-lasting use.

(4)Simple Cleaning: Easy to disassemble for thorough cleaning.

Features :

  • Slice, shred, dice, and slice a variety of fruits and vegetables.
  • One machine with multiple uses, powerful functions and high output.
  • Easy to replace the knife disc, simple to operate and easy to clean.
  • This vegetable cutter is suitable for food processing plants, catering industry, canteens, and catering distribution centers.

 

Product Parameters : 

Name:Vegetable dehydration machine
Model:TS-15
Voltage:380V, three-phase
Power:1.5KW
Output:15kg per time, 15 seconds per time
Dimensions:900*600*900mm
Basket capacity Upper circle diameter:420mm, lower circle diameter: 360mm, height: 360mm
Processing materials:Leafy vegetables, cut root vegetables and fruits

 

Application :

Vertical bulb vegetable cutting machine can cut radish, potato, sweet potato, taro, bamboo shoot, onion, eggplant, apple, ginger, etc.

Slice, shred, dice a variety of fruits and vegetables, and can also cut radish round slices, lemon round slices, tomato round slices, thickness and size can be customized.

Certificate :

CE certified products, in line with ISO9001 quality standards, and have obtained a number of independent innovation technology patents.

 

 

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Foshan Wanlong Machinery Co., Ltd.

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