Commercial Meat Slicing Machine

（1）Combines both slicing and shredding in one machine, allowing for efficient processing of meat into strips or slices in a single pass.

（2）Capable of quickly and accurately slicing or shredding large volumes of meat, improving production efficiency in meat processing plants.

（3）Offers adjustable settings for slicing thickness and shredding size, providing flexibility for different meat products and recipes.

（4）Equipped with a strong motor that handles tough meat cuts, ensuring consistent performance without delays or disruptions.

Food-grade PP belt is used. The cutter is 3CR13.
The cutter set can be fixed without bolts and can be quickly replaced or cleaned.
With a cutter protection device, the cover is opened and the machine stops.
If horizontal slicing or horizontal slicing is required, the conveyor belt retractable adjustment device can be changed.
Except for the transmission motor, electrical device or other materials that cannot be used with metal, the metal parts are all SUS304.