Meat Cutting Equipment

（1）High Capacity: Designed to handle large volumes of meat quickly and efficiently, perfect for industrial-scale processing operations.

（2）Durable Construction: Built with high-quality materials to ensure long-lasting performance and withstand heavy usage in demanding environments.

（3）Adjustable Blade Settings: Offers customizable blade settings for cutting meat into various sizes and shapes, improving flexibility and precision.

（4）Easy to Operate: User-friendly controls and simple setup make the machine easy for operators to use with minimal training.

The extra-large vertical meat slicer can slice meat and shred meat, with an hourly processing capacity of about 1,500 kilograms.
It is suitable for large-scale restaurants or chain restaurants, meat food processing plants, and canteens in school factories.
The base has wheels, which is flexible and easy to use.
The cutter adopts an external hanging design, and the transmission part is a two-stage belt speed change, which is simple to operate, easy to wash and disassemble, and saves time and effort.
If you want to process slices of different thicknesses, you only need to replace the corresponding cutter to achieve it, and one machine can be used for multiple purposes. The distance between cutters can be customized.
There is a safety protection switch inside the machine. When the cutter is exposed, the machine will be self-locked and cannot be started to ensure safety.
The blade is made of special steel with a hardness of 52 degrees and is durable.