Fish Processing Machinery
1. Fish Killing Machines: These ensure a quick and humane killing process, reducing stress and preserving meat quality.
2. Fish Skinning Machines: Used to remove fish skin efficiently, leaving behind clean, high-quality fillets.
3. Fish Filleting Machines: These machines fillet fish into uniform portions, increasing yield and reducing manual labor.
These machines are commonly used in seafood processing plants, supermarkets, and fish markets, where efficiency, hygiene, and quality are essential. They are characterized by their high processing speed, precise operations, and ease of use, making them ideal for large-scale fish processing operations. Additionally, many machines are designed for easy cleaning and maintenance, ensuring long-term durability in a demanding environment.
Types of Fish Processing Machinery
Vertical fish skinning machine
Model: SC-400
Power: 750W
Voltage: 220V/380V, 60Hz, three-phase
Dimensions: 620*570*900mm
Output: 30-60 pieces/minute
Feed port size: 400mm
重量：98 千克
Desktop fish skiner machine
Model: SC-1500
Power: 200W
电压：220 伏
Weight: 48kg
Dimensions: 540*420*410mm
Processing speed: 20-30 pieces/minute
Fish Cutting Machine
Voltage: 220V/ 380V
Dimensions: 830*870*820mm
Efficiency: 500 slices/minute
Application: Suitable for beveling salmon, squid, pork, beef, tripe, liver and other meats.
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Fish Filleting Machine
Model: YQ-430
功率：1.5 千瓦
电压：380 伏
Size: 1000*700*1060mm
Output: 500kg/h
Feeding port width: 430mm
Cutting size: Customized on demand
应用
Fish processing machines are used in seafood processing plants to efficiently clean, fillet, skin, and package fish, ensuring high-quality products for commercial and industrial use.
OEM 定制加工生产线
薯片生产线
饲料浸泡→清洗和去皮→提升机→分拣线→提升饲料→切片机→漂洗淀粉→振动沥水→油炸线→风力脱脂→调味
清洁和风干油炸生产线
提升进料→清洗和去皮→分拣线→提升进料→切片机→冲洗淀粉→振动沥水→风力沥水→提升进料→油炸线
沙拉蔬菜生产线
进料切割→提升和输送→清洗线→二次清洗→振动排水→除水和风干→包装
肉类清洗和氽烫生产线
提升进料→清洗→氽烫线→清洗机→风干线
Processing Effect
1. Improved Efficiency: These machines significantly speed up processing times, allowing for high-volume production.
2. High-Quality Output: Ensures precise and clean results, with uniform fillets, slices, and skin removal.
3. Consistent Performance: Delivers consistent processing results, reducing variability and ensuring high standards.
4. Labor Reduction: Minimizes the need for manual labor, increasing productivity and reducing human error.
5. Hygiene and Safety: Designed to meet food safety standards, ensuring clean, hygienic processing with minimal contamination risk.
我们的证书
常见问题
1. What types of fish processing equipment do you offer?
We offer fish killing machines, skinning machines, filleting machines, slicing machines, and skin shredding machines for efficient fish processing.
2. How does the fish killing machine work?
Our fish killing machines humanely and quickly kill fish, ensuring high-quality meat and improving processing speed.
3. What are the benefits of a fish skinning machine?
Fish skinning machines remove skin efficiently with minimal meat loss, speeding up processing and reducing labor.
4. Can the fish slicing machine handle different types of fish?
Yes, our fish slicing machines can process various fish like salmon, tuna, and tilapia, providing precise, uniform slices.
5. How does the fish skin shredding machine work?
The fish skin shredding machine efficiently shreds fish skin into uniform pieces, ideal for pet food or other applications.
6. What are the benefits of automated fish processing machines?
Automated machines reduce labor, ensure consistent quality, and improve processing speed while enhancing hygiene.
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