Industrial Meat Dicing Machine

(1)It can cut the same material of -5 degrees into dices at one time, and can achieve slicing and striping effects by adjusting the push rod.

(2)Adjusting the pre-pressure knob can ensure that the product is consistent during the cutting process.

(3)The cutting size range is wide, the material forming effect is good, and there is less waste.

 

Product details

  • Adjust the cutting thickness knob to change the pushing speed of the meat push rod to achieve different cutting thickness requirements.
  • Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.
  • Adjust the meat push rod to step motion, and when using single-blade cutting, the squeezing of the product during the cutting process can be minimized.
  • The active side pressure structure is adopted on one side of the cutting groove to facilitate feeding and improve work efficiency.

Parameter

Our Commercial meat dicer is designed and manufactured with reference to international advanced machinery, with reasonable structure and high working efficiency. The minimum size of diced meat is 4mm and the maximum size is 30mm. It is the preferred equipment for food processing and cutting.

ModelMD-350MD-350
Power3.2KW4 KW
Production Capacity500-600kg/h700-900kg/h
Cutting Groove Size84*84*350mm120×120×550MM
Minimum Meat Diced Size4mm4mm
Maximum Meat Diced Size30mm60mm
Dimensions1480*800*1000mm1950×1000×1120mm
Weight500kg700kg

Application

This machine can accurately cut "diced", "shredded" and "sliced" meat, both fresh and frozen meat.

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Foshan Wanlong Machinery Co., Ltd.

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