Features :
- Double feeding ports, strong usability of the equipment, high production efficiency of one-time forming, only one person is needed to operate, saving a lot of labor.
- Uniform thickness, flat and smooth, one-time slice, saving raw materials, continuous forming during work with almost no loss of minced meat.
- Small footprint, saving work area, can work in narrow areas.
- All stainless steel body, sturdy, durable and corrosion-resistant, safe to use, guaranteed hygiene, easy to clean.
- Fine steel knife set, not easy to rust, sharp and durable, slice thickness can be customized, blades are easy to disassemble and wash, fixed, thickness can be customized from 1.8 mm to 10 mm.
Product Parameters :
| Power: | 1.5KW |
|---|---|
| Voltage: | 220V/ 380V |
| Dimensions: | 830*870*820mm |
| Efficiency: | 500 pieces/minute |
| Advantages 1: | 1. Special blades, cutting specifications of the blade set can be customized. |
| Advantages 2: | 2. Finished products are neatly arranged with consistent thickness. |
Application:
The fish fillet cutting machine is suitable for diagonally cutting salmon, squid, pork, beef, tripe, liver and other meats.
Certificate ：
CE certified products, in line with ISO9001 quality standards, and have obtained a number of independent innovation technology patents.
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