Commercial Oblique Meat Slicer Machine

1. Precise Slicing: Provides uniform, high-quality fish slices with adjustable thickness.
2. Angled Cutting: The slant design ensures smooth and even slices, ideal for sashimi or filleting.
3. High-Speed Operation: Capable of processing large volumes quickly, improving productivity.
4. Versatile Use: Suitable for various fish types, including tuna, salmon, and other seafood.
5. Durable and Easy to Maintain: Made with stainless steel, ensuring durability, easy cleaning, and long-term use.

Product details

  • Double feeding ports, strong usability of the equipment, high production efficiency of one-time forming, only one person is needed to operate, saving a lot of labor.
  • Uniform thickness, flat and smooth, one-time slice, saving raw materials, continuous forming during work with almost no loss of minced meat.
  • Small footprint, saving work area, can work in narrow areas.
  • All stainless steel body, sturdy, durable and corrosion-resistant, safe to use, guaranteed hygiene, easy to clean.
  • Fine steel knife set, not easy to rust, sharp and durable, slice thickness can be customized, blades are easy to disassemble and wash, fixed, thickness can be customized from 1.8 mm to 10 mm.

Parameter

Power1.5KW
Voltage220V/380V
Dimensions830*870*820mm
Efficiency500 pieces/minute

Application

Industrial Fish Killing Machine is suitable for diagonally slicing salmon, squid, pork, beef, tripe, pork liver and other meats.

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Foshan Wanlong Machinery Co., Ltd.

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