Meat Processing Vacuum Mixer
Vacuum mixing machinery uses a vacuum device to place materials under negative pressure. This allows the material to fully expand, resulting in a bubble-free, elastic, and vibrant color. It also maximizes protein extraction, making it an ideal piece of equipment for improving product quality.
Product details
1. The vacuum device creates a negative pressure state for the material, allowing it to fully expand, resulting in a bubble-free, elastic, and vibrant color. It also maximizes protein extraction, making it an ideal device for improving product quality.
2. Utilizing a parallel dual-shaft structure and inclined blades, the material tumbles and rotates in the hopper, ensuring more uniform mixing of various materials.
3. Employing dual-speed power, different speeds and operating modes are selected based on the type of filling and the processing method.
Parameter
| Tank Volume (L) | 500L | 700L | 1200L |
| Production Capacity (kg/batch) | 200-300 | 400-500 | 600-800 |
| Main Unit Power (kW) | 5 | 7 | 9 |
| Approx. Dimensions (mm) | 1450*870*1500 | 1850*1151*1650 | 2160*1500*2000 |
| Vacuum Degree (MPa) | -0.12 | ||
| Agitator Shaft Speed (rpm) | 35 | ||
| Discharge Method | Vertical front discharge | ||
| Main Unit Material | SUS304 stainless steel | ||
Application
Vacuum Mince Mixer is used to mix and stir minced meat under vacuum conditions.
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Contact us
Foshan Wanlong Machinery Co., Ltd.
- WhatsApp: +8618928568496
- WeChat: +8618928568496
- Phone: +8618928568496
- Email: yan@fswljx.com
- Address: Workshop 1-2, No. 24-7, Zone C, Southwest Park, Sanshui Industrial Zone, Foshan
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